Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
AVRDC – The World Vegetable Center actively builds networks and conducts research and promotion activities to raise the profile of vegetables for improved health and global poverty alleviation.Vegetables can alleviate poverty by creating new jobs and new sources of income for farmers and landless laborers, improve health by providing essential micronutrients lacking in diets, enhance learning and working capacities of adults and children through improved diets and health, and improve the sustainability of food production practices by diversifying cropping systems. The Center’s research and development work focuses on breeding improved vegetable lines, developing and promoting safe production practices, reducing postharvest losses, and improving the nutritional value of vegetables.
The following is the list of scholars from AVRDC-World Vegetable Center who contributed and/or serves as editors for one or more OMICS International journals and conferences
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Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi